Monkey meat

Yield: 1 Servings

Measure Ingredient


The pork is sliced, and then marinated in 7-up. That's right, 7-up.

She says that if you want, you can add a little garlic and/or onion to the marinade. The pork is then skewered and grilled, basting with soy sauce while cooking. The MSG is an ingredient that I'd add, but may not be for everyone.

It sounds bizarre, but the 7-up would give a citrusy taste like the lemon juice you mentioned.

I gotta try this one.

Recipe By : Richard Thead

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