Mom's vienna slices

30 Servings

Ingredients

QuantityIngredient
2cupsAll-purpose flour; sifted
1teaspoonBaking powder
¼teaspoonSalt
½cupSugar
cupButter
4Egg yolks; slightly beaten
2tablespoonsMilk
1teaspoonLemon extract
1cupApricot jam; OR raspberry
4Egg whites; beaten stiff
½cupSugar
1cupWalnuts; ground

Directions

PASTRY LAYER

FILLING

TOPPING

PASTRY LAYER: Mix and sift dry ingredients. Cut ice cold butter into flour mixture with a pastry blender, as for pie crust. Mix egg yolks, milk and flavoring. Add to dry ingredients and mis thoroughly. Press in bottom of 9x13" pan and about ½ inch up the sides.

FILLING: Spread jam over pastry layer.

TOPPING: Beat egg whites until frothy. Gradually beat sugar into egg whites. Fold in nuts. Pile lightly on the top of jam. Bake at 350 degrees for 30 minutes. Cool and cut into diamond shapes. Yield about 30 cookies.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997