Mom's lemon krumkake

Yield: 1 batch

Measure Ingredient
3 Eggs; well-beaten
½ cup Sugar
½ cup Butter
½ cup Flour
1 teaspoon Lemon extract

Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth.

For variations: sherry or almond or vanilla may be used.

DO NOT USE HIGH HEAT.

Another delicious variation: the Krumkake may be pinched closed at one end while still warm, then filled with fruit and whipped cream.

Serve immediately.

** Mom's recipe card file **

Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95

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