Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 1 cup | Sugar |
| 1 cup | Flour |
| 1 \N | Stick butter, melted |
| 1 quart | Sweetened fruit juice (fresh or frozen) |
Preheat oven to 300 degrees. Mix together the milk, sugar, flour and melted butter. Place fruit in a 9 X 9 inch square baking dish. Pour batter over fruit. Bake for 1 hour. Add ice cream and serve.
Recipe by: Jeanette H. Lundy,Mountain City,TN (Tennessee Magazine 5/97 Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@...> on May 14, 1997