Molly mcbutter lite fettuccine alfredo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Garlic cloves, minced |
| 1⅓ | cup | Skim milk, divided |
| 2 | teaspoons | All-purpose flour |
| 2 | tablespoons | Fat free cream cheese |
| 1 | cup | Grated Parmesan cheese |
| 5 | teaspoons | Molly McButter Natural Butter Flavor Sprinkles |
| 4 | cups | Hot cooked fettuccine |
| 2 | teaspoons | Chopped fresh parsley |
| Freshly ground pepper | ||
Directions
In medium saucepan, combine minced garlic and 1 cup skim milk. Bring to a boil. Reduce heat to simmer. Stir in flour and remaining ⅓ cup milk. Continue stirring for about 2 minutes, until thickened. Add fat free cream cheese. Whisk vigorously until smooth. Cook for 2 minutes.
Add grated Parmesan cheese; whisk until smooth. Remove from heat.
Stir in Molly McButter. Pour the sauce over hot cooked fettuccine.
Garnish with fresh parsley and black pepper. Makes 4 1-cup servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95