Molly's lovin' breakfast casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 2 | slices | White bread; cubed |
| 1 | pounds | Sausage; browned *see note |
| 1 | cup | Cheddar cheese; shredded |
Directions
Beat eggs; add milk, salt and mustard. Mix well. Butter the bottom of a 9" x 13" baking dish. Place bread cubes on the bottom. Make a layer of sausage; next a layer of cheese. Carefully pour the egg mixture over the top. Refrigerate overnight. Bake at 350 deg. for 45 minutes. Let stand about 5 minutes before cutting. NOTE We enjoy Portuguese sausage in this casserole.
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Sep 7, 1997