Mohren mit geschnetzeltern (beef strips and carrots)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 1 | cup | White Wine |
| ¼ | teaspoon | Sugar |
| 2 | tablespoons | Vegetable Oil |
| ¼ | teaspoon | White Pepper |
| 1 | tablespoon | Parsley; Chopped |
| ⅔ | cup | Carbonated Soda Water |
| 1 | teaspoon | Salt |
| 1 | pounds | Sirloin Steak |
| 2 | eaches | Onions; Small, Diced |
| ½ | cup | Heavy Cream |
Directions
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, ½ t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with ½ t salt and ¼ t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.