Geschmorte rindfleisch (beef stew with wine)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew meat; cut up |
| 6 | Carrots | |
| 1 | can | Whole tomatoes |
| 1 | large | Onion; cut up |
| 3 | Celery; cut up | |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
| Pepper | ||
| pinch | Thyme, marjoram and rosemary | |
| ½ | cup | Red wine |
Directions
Recipe by: Amana Main Dishes - 1967 Amana Colonies Sampler Put raw meat in large casserole or roaster. Add carrots, tomatoes, onion, celery, sugar, salt, pepper and herbs. Add wine and cover pan. Bake in 250F oven for 5 hours, stirring occasionally. Serves 6.