Mock scallops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Halibut, 1/2\" thick |
| ¾ | cup | Flour -- sifted |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| 1 | cup | Milk |
| 6 | tablespoons | Butter |
Directions
Cut the halibut in ½-inch cubes to resemble bay scallops. Mix together the flour, salt, pepper and paprika. Dip the cubes in the milk and then in the seasoned flour. Cook the scallops in the butter over low heat, until browned on all sides. Serv Recipe By : Jennie Grossinger - "The Art Of Jewish