Mock eggnog

Yield: 1 Servings

Measure Ingredient
2 packs Lite silken tofu; (approx. 12 oz. each)
12 ounces Soy or rice milk; (I've also used water)
1 tablespoon Vanilla extract
½ cup Sucanat; (or other sweetener)
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
½ teaspoon Ground turmeric; (optional)

Combine all of the ingredients in a blender. Serves 8. You may want to start with ½ the amounts of spices and then add more to taste; I am a cinnamon and nutmeg fanatic.

Sometimes I make high-protein fruit smoothies by combining frozen fruit, tofu and a little vanilla extract. These are very good too.

Posted to fatfree digest by Tracy Mitzner <tmitzner@...> on Feb 10, 1998

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