Joe's eggnog

50 Servings

Ingredients

QuantityIngredient
60Eggs, separated
4cupsCognac or bourbon
2cupsSugar, or to taste
1cupDark rum
1teaspoonSalt
1teaspoonVanilla
4cupsHeavy cream, whipped
Nutmeg

Directions

Beat the egg yolks until light. Beating contantly, slowly add the cognac or bourbon. Dissolve the sugar in the rum and stir into egg yolk mixture. Add the salt and vanilla. Stir in the whipped cream.

Beat the egg whites until stiff but not dry and fold in. Sprinkle with nutmeg.