Mock devonshire clotted cream

Yield: 999 Servings

Measure Ingredient
1 pack (3 oz) cream cheese
1 cup Heavy or whipping cream
1 teaspoon Powdered sugar
½ teaspoon Vanilla

Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated.

Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at

Similar recipes