Yield: 999 Servings
|1 pack||(3 oz) cream cheese|
|1 cup||Heavy or whipping cream|
|1 teaspoon||Powdered sugar|
Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini