Mock clotted cream
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Unsalted butter, frozen |
| ½ | pint | Whipping cream |
In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.
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