Mock clotted cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Unsalted butter, frozen |
| ½ | pint | Whipping cream |
Directions
In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups.
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