Mocah creme cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Coconut |
| 16 | Foil cups | |
| 3 | tablespoons | Margarine |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Instant coffee |
| 1 | Bar (1/2 lb) chocolate with almonds | |
| 1 | Container (12 oz) frozen whipped topping | |
Directions
CRUST FOR CUP BASE
CREME
Mix coconut and margarine together and press into foil cups. Bake 350 until toasted; cool. Melt chocolate with milk and coffee; cool. Fold in topping saving some for garnish. Spoon creme over base, adding topping and cherry.
Makes 16
Posted to EAT-L Digest 05 Feb 97 by mary curtis <curtism@...> on Feb 6, 1997.