Yield: 4 Servings
|4 tablespoons||Brown sugar|
|2 \N||Eggs; slightly beaten|
|1 cup||Evaporated milk|
Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1 inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.) MARY HORNOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .