Caramel custard cups

Yield: 4 Servings

Measure Ingredient
4 tablespoons Brown sugar
2 \N Eggs; slightly beaten
1 cup Evaporated milk
⅔ cup Water
¼ cup Sugar
1 dash Salt
1 teaspoon Vanilla

Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1 inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes out clean. Unmold & serve with whipped cream. (Easy & delicious.) MARY HORNOR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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