Mississippi fried oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Raw oysters | ||
| 2 | Eggs -- beaten | |
| 2 | cups | Cornmeal |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 2 | tablespoons | Flour |
Directions
Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.
Recipe By : Southern Sideboards