Miso - squash soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Winter Squash; (Butternut, Buttercup, Delicato, Hokaido etc.) - cubed (peel only if not organic) |
| 1 | Onion; medium dice | |
| 2 | Pieces of Wakame; ( sea vegetable ), up to 4 | |
| 4 | cups | Water; up to 5 |
| 1 | tablespoon | Dark; or Mugi or Red or Genmai Miso - to taste, up to 2 |
| Sliced scallions for garnish | ||
Directions
1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30 minutes.
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.
Posted to fatfree digest by WCDancer@... on Jun 13, 1999, converted by MM_Buster v2.0l.