Yield: 1 servings
|2 cups||Winter Squash; (Butternut, Buttercup, Delicato, Hokaido etc.) - cubed (peel only if not organic)|
|1||Onion; medium dice|
|2||Pieces of Wakame; ( sea vegetable ), up to 4|
|4 cups||Water; up to 5|
|1 tablespoon||Dark; or Mugi or Red or Genmai Miso - to taste, up to 2|
|Sliced scallions for garnish|
1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30 minutes.
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.
Posted to fatfree digest by WCDancer@... on Jun 13, 1999, converted by MM_Buster v2.0l.