Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Winter Squash; (Butternut, Buttercup, Delicato, Hokaido etc.) - cubed (peel only if not organic) |
| 1 \N | Onion; medium dice |
| 2 \N | Pieces of Wakame; ( sea vegetable ), up to 4 |
| 4 cups | Water; up to 5 |
| 1 tablespoon | Dark; or Mugi or Red or Genmai Miso - to taste, up to 2 |
| \N \N | Sliced scallions for garnish |
1. Place Squash, onion, Wakame and water in a saucepan.
2. Bring to a boil and then simmer until Squash is soft, about 20-30 minutes.
3. Dissolve Miso into soup, simmer a minute more and serve with scallions.
Posted to fatfree digest by WCDancer@... on Jun 13, 1999, converted by MM_Buster v2.0l.