Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ each | Cabbage |
| 1 each | Onion |
| 1 each | Green pepper |
| 2 eaches | Stalks of celery sliced |
| 28 ounces | Can tomatoes |
| 1 pack | Onion soup mix |
| 3 cups | Water or more |
Bring all to boil and boil 10 min.Cover and simmer till vegetables are tender.