Yield: 8 servings
|1½ cup||Milk; Divided|
|1 cup||Mint-Chocolate Chips;Nestles|
|1 cup||Sweetened Condensed Milk|
|2 eaches||Eggs; Large|
Preheat oven to 350 degrees F. In a small saucepan, combine ½ c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside.
In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; beat well.
Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool completely.