Chocolate mint baked custard

Yield: 8 servings

Measure Ingredient
1½ cup Milk; Divided
1 cup Mint-Chocolate Chips;Nestles
1 cup Sweetened Condensed Milk
2 eaches Eggs; Large

Preheat oven to 350 degrees F. In a small saucepan, combine ½ c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside.

In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; beat well.

Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Place casserole in baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool completely.

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