Mint smoked lamb chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dry white wine |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Margarine; melted |
| 1 | teaspoon | Fresh mint; chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Fresh mint leaves |
| 8 | Lamb chops; 1\" thick | |
Directions
PATTI - VDRJ67A
Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5" from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini