Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | Pudding-included devil's food cake mix |
1¼ cup | Water |
½ cup | Oil |
3 \N | Eggs |
1 quart | (4 cups) vanilla ice cream |
16 \N | Chocolate sandwich cookies or mints |
\N \N | Small candies |
\N \N | String licorice |
Heat oven to 350øF. Line 24 muffin cups with paper baking cups. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Fill lined muffin cups ⅔ full. Bake at 350øF. for 20 to 30 minutes or until cupcakes spring back when touched lightly in center. Remove from pans; cool completely. Remove paper baking cups from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for later use as directed.)
Line 15x10x1 inch baking pan with waxed paper. Using ½ cup ice cream scoop, place 8 rounded scoops of ice cream about 2 inches apart on paper-lined pan. Decorate each scoop of ice cream to resemble a mouse, using 2 cookies for ears and small candies and licorice for facial features and whiskers. Freeze until serving time. To serve, place cupcakes in 8 serving bowls; top each with decorated ice cream. Yield: 8 servings. High Altitude: Above 3500 Feet: Add ¼ cup flour to dry cake mix and increase water to 1⅓ cups. Fill cups half full. Bake as directed above. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Apr 27, 1999