Mini mouse party cupcakes

Yield: 8 Servings

Measure Ingredient
1 pack Pudding-included devil's food cake mix
1¼ cup Water
½ cup Oil
3 \N Eggs
1 quart (4 cups) vanilla ice cream
16 \N Chocolate sandwich cookies or mints
\N \N Small candies
\N \N String licorice

Heat oven to 350øF. Line 24 muffin cups with paper baking cups. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Fill lined muffin cups ⅔ full. Bake at 350øF. for 20 to 30 minutes or until cupcakes spring back when touched lightly in center. Remove from pans; cool completely. Remove paper baking cups from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for later use as directed.)

Line 15x10x1 inch baking pan with waxed paper. Using ½ cup ice cream scoop, place 8 rounded scoops of ice cream about 2 inches apart on paper-lined pan. Decorate each scoop of ice cream to resemble a mouse, using 2 cookies for ears and small candies and licorice for facial features and whiskers. Freeze until serving time. To serve, place cupcakes in 8 serving bowls; top each with decorated ice cream. Yield: 8 servings. High Altitude: Above 3500 Feet: Add ¼ cup flour to dry cake mix and increase water to 1⅓ cups. Fill cups half full. Bake as directed above. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Apr 27, 1999

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