Mini egg crispies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter, softened |
| 200 | Gm Cadbury's Dairy Milk chocolate | |
| 1 | ounce | Desiccated coconut or crushed biscuits |
| 3 | ounces | Crisped rice cereal |
| 1 | pounds | Icing sugar |
| 1 | Lemon | |
| 1 | Tube of Cadbury's Mini Eggs | |
| 1 | Swiss (7 x 11 inch) roll tin, lightly greased | |
| Copyright =A9 Cadbury Ltd. 1996 | ||
Directions
FOR THE ICING
ALSO, YOU WILL REQUIRE
Cadbury's Spring Recipe Collection, Carefully melt the chocolate then stir in remaining ingredients, mixing well. Spread mixture in tin and set. Later, cut down the centre then into 16 finger shapes, but leave in the tin. Sieve icing sugar into a bowl, add finely grated lemon rind, strained juice and just enough water to make a coating icing; spread over the base. Press 3 Mini Eggs onto each finger then lift out, trim edges and leave to set.
Posted to EAT-L Digest 14 November 96 Date: Fri, 15 Nov 1996 14:06:59 -0500 From: John Atkerson <jfball0@...>