Minestrini de patate *** djhj39a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes; chopped |
| 1 | each | Onion; chopped |
| 3 | tablespoons | Butter |
| 4 | tablespoons | Vegetable oil |
| ¼ | cup | Celery; chopped |
| ½ | cup | Parmesan cheese |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 2 | cups | Chicken broth; canned |
| 3 | tablespoons | Parsley |
Directions
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese. KATHLEEN CONLEY (DJHJ39A)