Minestrone km
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground meat |
| 2 | Cloves garlic smashed | |
| 2 | Onions grated | |
| 1 | Celery cut in little cubes | |
| 2 | Tomatoes, peeled, seeded and chopped | |
| ½ | cup | Dry black beans |
| ½ | cup | Dry white beans |
| 1 | cup | Coliflower cut in little peaces |
| ½ | cup | Fresh green beans chopped |
| ½ | cup | Fresh peas |
| 2 | Potatoes cut in little cubes | |
| ½ | cup | Very thin pasta crashed |
| ½ | cup | Rice |
| Salt | ||
| Pepper | ||
Directions
Saute the meat with garlic, onions , celery, and tomatoes stirring for 10 minutes. Add white beans, black beans, let cook for a while. The time you let cook your beans depends on how hard you like your fresh vegetables.
Add, by order, while boiling: carrots, green beans, peas, potatoes, pasta and rice, salt, pepper. Cook for another 15 minutes.
Posted to JEWISH-FOOD digest V97 #024 by Daniella De Picciotto <daniela@...> on Jan 21, 1997.