Minestrone km

Yield: 1 Servings

Measure Ingredient
½ pounds Ground meat
2 \N Cloves garlic smashed
2 \N Onions grated
1 \N Celery cut in little cubes
2 \N Tomatoes, peeled, seeded and chopped
½ cup Dry black beans
½ cup Dry white beans
1 cup Coliflower cut in little peaces
½ cup Fresh green beans chopped
½ cup Fresh peas
2 \N Potatoes cut in little cubes
½ cup Very thin pasta crashed
½ cup Rice
\N \N Salt
\N \N Pepper

Saute the meat with garlic, onions , celery, and tomatoes stirring for 10 minutes. Add white beans, black beans, let cook for a while. The time you let cook your beans depends on how hard you like your fresh vegetables.

Add, by order, while boiling: carrots, green beans, peas, potatoes, pasta and rice, salt, pepper. Cook for another 15 minutes.

Posted to JEWISH-FOOD digest V97 #024 by Daniella De Picciotto <daniela@...> on Jan 21, 1997.

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