Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion -- chopped |
| Celery stalk -- chopped | |
| 2 mediums | Carrots -- chopped |
| 1 cup | Fresh or frozen green beans |
| 1 pack | 10oz frozen chopped spinach |
| 28 ounces | Tomatoes -- canned |
| ½ cup | Uncooked macaroni -- try |
| Wheat | |
| 15 ounces | Navy beans w/juice -- |
| Canned | |
| ¼ teaspoon | Basil |
| ¼ teaspoon | Oregano |
| ¼ teaspoon | Cayenne pepper |
x Water; as needed
Recipe By :
From: Date: File