Mincemeat spice cake with egg nog topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (18.25 oz) favorite spice cake mix |
| 1¼ | cup | Water |
| ⅓ | cup | Vegetable oil |
| 3 | Eggs | |
| 1 | pack | (9 oz) None Such® condensed mincemeat, finely crumbled |
| ½ | cup | Egg nog |
| 1 | pack | (1.3 oz) whipped topping mix |
Directions
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or tube pan. Bake at 350° F 45 to 60 minutes or until cake tests done. Cool 10 minutes; remove from pan. Cool completely.
In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 minutes or until soft peaks form. Serve topping over cake slices.
Refrigerate leftover topping.
Recipe by: Borden Foods Corp.
Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@...> on Oct 12, 1997