|2 cups||All-purpose flour|
|3 teaspoons||Double acting baking powder|
|1½ cup||Whipping cream|
|2 teaspoons||Rum flavoring|
|Rum cream frosting; recipe|
Sift together flour, baking powder, salt and nutmeg. Set aside. Beat whipping cream in a large bowl until stiff. Add eggs, one at a time, beating well after each egg. Add sugar, gradually, beating until well blended. Add rum flavoring. Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear. Put into two 9" round layer pans, well greased and lightly floured on the bottoms. Bake @ 350 degrees for 25 to 35 minutes. Cool. Spread frosting between layers and on top. Garnish with nutmeg. Refrigerate until serving time.