Yield: 1
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 3 teaspoons | Double acting baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| 1½ cup | Whipping cream |
| 3 \N | Eggs |
| 1½ cup | Sugar |
| 2 teaspoons | Rum flavoring |
| \N \N | Nutmeg |
| \N \N | Rum cream frosting; recipe |
Sift together flour, baking powder, salt and nutmeg. Set aside. Beat whipping cream in a large bowl until stiff. Add eggs, one at a time, beating well after each egg. Add sugar, gradually, beating until well blended. Add rum flavoring. Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear. Put into two 9" round layer pans, well greased and lightly floured on the bottoms. Bake @ 350 degrees for 25 to 35 minutes. Cool. Spread frosting between layers and on top. Garnish with nutmeg. Refrigerate until serving time.