Milwaukee style sweet tart supper~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Turkey kielbasa -- cut in 3\" pieces |
| 3 | cans | 10 oz Bavarian style sauerkraut -- rinsed and drained |
| 3 | larges | Peeled Granny Smith apples |
| Cored/cut in rings | ||
| 1 | medium | Onion -- thinly sliced and |
| 1 | can | (14 3/4oz) fatfree chicken |
| Broth | ||
| ½ | teaspoon | Caraway seeds |
| 8 | mediums | Peeled red potatoes -- |
| Quartered | ||
| ¼ | cup | Shredded Swiss cheese |
Directions
Place half of kielbasa in slow cooker, top with sauerkraut, remaining sausage, apples and onion rings. Pour broth over and sprinkle with caraway seeds. Cover and cook on high 4 hours or until apples and onions are tender.
Cook potatoes on top of stove until tender; drain.
Arrange on individual plates and sprinkle with cheese.
Makes 8 1½ cup sausage mixture, 1 cup potato and 1 ½ teaspoon cheese servings.
Per serving: 323 cal., 16⅒ g protein, 8.9 g (25%) fat, 52⅘ g carb., 8⅕ g fiber, 48 mg chol., 10.7 mg iron, 1213 mg sodium, 51 mg calcium.
Carolyn Shaw 8-95.
Recipe By : Cooking Light 9-95 From: Marjorie Scofield Date: 10-05-95 (01:27) (160) Fido: Recipes