Yield: 1 Servings
|12½ ounce||Caramel topping|
|1 cup||Finely chopped pecans|
|36 \N||Round butter flavored crackers|
|2 cups||Semisweet chocolate chips|
I found this at the cookie site
I bet you could sprinkle coconut on top of the caramel mixture, dip the bottoms as directed then squirt chocolate lines on top and have something similar.
1 In a medium saucepan, combine caramel topping and pecans over medium heat.
2 Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
3 Spoon about 1½ teaspoons caramel mixture on top of each cracker.
Refrigerate 1 hour or until firm 4 In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
5 Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
Makes 3 dozen
Posted to MC-Recipe Digest by Janie Derby <jaderby@...> on Mar 20, 1998