Millie's basic whole wheat challah
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | tablespoons | Honey |
| 2 | larges | Egg |
| ¾ | cup | Water; 110 degrees |
| 2 | cups | Flour; white |
| 1 | cup | Flour; whole-grain wheat |
| Or whole wheat pastry flour | ||
| 1¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2½ | teaspoon | Yeast |
Directions
Place in the machine in the order listed. Program for basic white bread and press start. Bake it in the machine for a high domed loaf or do it by hand in the traditional braid.
Whole wheat pastry flour is called for - for a lighter texture.
A very flavorful light textured high loaf. Excellent! 28⅗% cff
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time