White rice - pressure cooker

Yield: 6 Servings

Measure Ingredient
3 cups Water
2 tablespoons Butter
1 teaspoon Salt
2 cups Long-grain white rice
1 cup long-grain white rice

To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. add remaining ingredients. Stir

2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 5 minutes.

3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure.

4. Open cooker.

Yield: 6 cups

If you with to omit butter:

2½ cups water To cook reduced quantities: reduce all ingredients proportionately except water in step 2; do not reduce water in step 2 at all.

1. Put rice and ½ cups water in a metal bowl (large enough to hold 3 ½ cups). Stir.

2. Pour remaining water (1 cup) into cooker. Put grid in cooker. Place bowl on grid.

3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes.

4. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure.

5. Open cooker.

Yield: 3 cups

Suggested Wine: l

Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997

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