Rice batter bread i

Yield: 1 5x9" loaf

Measure Ingredient
4½ cup AM Brown Rice Flour
1 teaspoon Sea salt (optional)
2 teaspoons Non-alum baking powder
2 cups Warm water or soymilk
2 tablespoons Honey
1 tablespoon AM Unrefined Vegetable Oil
1 tablespoon Active yeast

Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let set until bubbly. Sprinkle water on the bottom of a 5" x 9" loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.

Combine both mixtures and pour into pan. Bake for one hour at 375 F.

Loaf should be lightly brown on top. Leave in pan until cool and cut with wax paper still in place.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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