Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Prunes or raisins |
| 1 pounds | Figs |
| 1 pounds | Dates |
| 1 cup | Nuts |
| 1 each | Powdered sugar |
Wash fruit thoroughly; put all ingredients through a meat chopper.
Shape mixture into balls; roll in powdered sugar.
Submitted By LAWRENCE KELLIE On 02-12-95