Mike's daytona chili

6 servings

Ingredients

QuantityIngredient
3poundsGround beef
1poundsGround pork
1poundsHot italian sausage sliced 1/2\" thick
4tablespoonsOnion; diced; \"dried\"
1tablespoonGranulated garlic
3tablespoonsOlive oil
3teaspoonsTabasco
1teaspoonGarlic powder
1teaspoonOnion powder
1tablespoonCumin
3tablespoonsChili powder
2cansStewed tomatoes
1tablespoonBrown sugar
1teaspoonSalt
2teaspoonsWorchestershire
1tablespoonPaprika
46ouncesV-8
1canMexican beer
¼cupCornmeal; to thicken

Directions

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2½ hours. Mix the cornmeal and beef stock and add to pot.

Cook this the day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.