Mike's modified tucson jailhouse chili

Yield: 6 Servings

Measure Ingredient
1 pounds Sweet Italian sausage
1 pounds Cheap beef roast cubed
1 large Onion - diced
6 \N Cloves garlic - diced
1 can 4 oz diced green chiles
½ \N 4 oz can diced jalepenos
1 can 16 oz tomato sauce
1 can 16 oz diced tomatoes
1 can Tomato paste - 6 oz
1 can Beer
2 tablespoons Chili powder
1 tablespoon Ground cumin
1 tablespoon Cider vinegar
2 tablespoons Brown sugar
2 cans 16 oz kidney or pinto beans drained
\N \N Salt and pepper to taste

Dice onions and garlic. Saute beef and sausage. When starting to turn color, add the onion and garlic and saute till meat is brown.

Add the rest of the ingredients, simmer for a couple of hours. If the beef is real cheap and tough, longer simmer for tender. If you used good stuff a couple of hours to let the flavors blend will do it.

Adjust seasoning to taste.

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