Midwest meatloaf with cheese sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Velveeta cheese,cubed |
| ¼ | cup | Milk |
| 2 | teaspoons | Dry mustard |
| 1 | pounds | Ground beef |
| ⅓ | cup | Old fashion oats,uncooked |
| ¼ | cup | Ketchup |
| ¼ | cup | Finely chopped onions |
Directions
Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small saucepan over low heat until smooth.Reserve ¾ cup cheese sauce.Mix remaining ¼ cup cheese sauce and remaining ingredients in a large bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as desired.