Dilmun flat bread

Yield: 6 servings

Measure Ingredient
\N \N -Diana Lewis- VGWN37A
2 cups Starter
½ cup Water
1 teaspoon Salt
1 tablespoon Sugar
3 cups Flour;white

add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for 30 minutes at 85 degrees. preheat oiled heavy griddle or baking sheet to 550 in the oven. Carefully transfer 2 rounds at a time to the oiled griddle with a hand board or large spatula. bake 5 minutes or till they puff in the middle and start to brown. Converted by MMCONV vers. 1.00

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