Yield: 3 servings
|½ pounds||Trimmed venison *|
|⅓ teaspoon||Garlic Powder|
|¼ teaspoon||Black Pepper|
|¼ cup||Worcestershire Sauce|
|¼ cup||Soy Sauce|
|6 eaches||Drops Liquid Smoke|
Cut meat into ⅛" thick strips, which is easier if it is slightly frozen.
combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack.
set the microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!
From "The Complete Guide to Game Care & Cookery" Submitted By LAWRENCE KELLIE On 03-17-95