Yield: 6 Servings
|¾ cup||Cold water|
|½ cup||Roasted peanuts (pecans)|
|1 cup||Light corn syrup|
Mix togeather sugar, corn syrup, water, and salt in a 1½ quart casserole dish. Cook in microwave for 22 min or until hard ball stage. Stir once or twice while cooking. Beat egg whites until stiff in very large mixing bowl. Pour hot mixture into beaten egg whites and beat about 12 min. Fold in nuts and vanilla.