Twice-cooked divinity candy

Yield: 1 servings

Measure Ingredient
2 cups Sugar
½ cup Corn syrup
½ cup Water
1 \N Dash salt
2 \N Stiffly beaten egg whites
1 teaspoon Vanilla

Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees. Slowly pour ⅓ of mixture over egg whites, beating constantly. Cook remaining syrup to very hard ball stage or 265 degrees. Beat syrup into candy mixture. Continue beating until mixture holds its shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak.

Submitted By BOBBI ZEE On 11-10-94

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