Twice-cooked divinity candy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Corn syrup |
| ½ | cup | Water |
| 1 | Dash salt | |
| 2 | Stiffly beaten egg whites | |
| 1 | teaspoon | Vanilla |
Directions
Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees. Slowly pour ⅓ of mixture over egg whites, beating constantly. Cook remaining syrup to very hard ball stage or 265 degrees. Beat syrup into candy mixture. Continue beating until mixture holds its shape; stir in vanilla. Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak.
Submitted By BOBBI ZEE On 11-10-94