Rolled divinity

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
½ cup Water
½ cup White corn syrup
1 teaspoon Vanilla
3 \N Egg whites; stiffly beaten
4 ounces Chopped nuts

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.

contributed by Tamra Hall

Cook sugar, water and syrup to soft ball stage. Pour half of hot candy into egg whites. Cook other half to hard-crack stage; pour slowly into egg white mixture while beating. Beat by hand until divinity holds its shape. Form into a lond roll on 2½ foot length of greased aluminum foil. Pour nuts over and roll until completely covered. Cut in half and wrap with plastic wrap. Freeze or refrigerate. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997

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