Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Pumpkin |
| 1 pack | Powdered pectin |
| 1 tablespoon | Pumpkin pie spice |
| 1 teaspoon | Cinnamon |
| 4½ cup | Sugar |
Cook pumpkin and drain. Mash pumpkin; then add all other ingredients. Cook until it makes a jelly. Serve as you would apple butter.
Recipe from Sally and Rusty Fornea, Fornea Farm, Washington Parish, Lousianna.
Source: Times-Picayune - 10/28/93 ~----History----------------------------- Nov '93 1 batch labeled "3" 4 half pints (quite sweet) Submitted By GERRY DENNIS On 10-19-94