Michelle's pumpkin butter

1 servings

Ingredients

QuantityIngredient
4cupsPumpkin
1packPowdered pectin
1tablespoonPumpkin pie spice
1teaspoonCinnamon
cupSugar

Directions

Cook pumpkin and drain. Mash pumpkin; then add all other ingredients. Cook until it makes a jelly. Serve as you would apple butter.

Recipe from Sally and Rusty Fornea, Fornea Farm, Washington Parish, Lousianna.

Source: Times-Picayune - 10/28/93 ~----History----------------------------- Nov '93 1 batch labeled "3" 4 half pints (quite sweet) Submitted By GERRY DENNIS On 10-19-94