Michael gelman's garden fresh pasta sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Basil leaves | |
| 1 | tablespoon | Fresh oregano |
| 1 | Jalapeno | |
| 4 | cloves | Garlic |
| ½ | cup | Ex-virgin olive oil |
| 4 | tablespoons | Balsamic |
| ½ | pounds | Low-fat goat cheese |
| 1 | cup | Cucumbers; rough chop |
| 2 | pounds | Plum tomatoes |
| Salt and pepper | ||
| 1 | dash | Tabasco |
Directions
Put ½ of cheese and all ingredients except tomatoes in processor. Puree.
Add tomatoes and process until toms are chunky. Add cheese and serve over pasta. Source: Gelman, Live with Regis and Kathie Lee.
Per serving: 227 Calories (kcal); 3g Total Fat; (10% calories from fat); 9g Protein; 50g Carbohydrate; 0mg Cholesterol; 81mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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