Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Basil leaves |
1 tablespoon | Fresh oregano |
1 \N | Jalapeno |
4 cloves | Garlic |
½ cup | Ex-virgin olive oil |
4 tablespoons | Balsamic |
½ pounds | Low-fat goat cheese |
1 cup | Cucumbers; rough chop |
2 pounds | Plum tomatoes |
\N \N | Salt and pepper |
1 dash | Tabasco |
Put ½ of cheese and all ingredients except tomatoes in processor. Puree.
Add tomatoes and process until toms are chunky. Add cheese and serve over pasta. Source: Gelman, Live with Regis and Kathie Lee.
Per serving: 227 Calories (kcal); 3g Total Fat; (10% calories from fat); 9g Protein; 50g Carbohydrate; 0mg Cholesterol; 81mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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