Mexican style bow ties

Yield: 8 Servings

Measure Ingredient
8 ounces Bow tie pasta; cooked
½ teaspoon Olive oil
½ pounds Ground chicken breast, skinless; cooked
½ cup Bell peppers; chopped
½ cup Onions; chopped
15 ounces Dark red kidney beans; undrained
⅛ teaspoon Cumin
1 teaspoon Chili powder
8 ounces No-salt-added tomato sauce
2¾ cup Frozen corn; thawed
½ cup Fat-free cheddar cheese; grated
1 cup Fat-free plain yogurt
½ cup Taco sauce
½ cup Low-fat tortilla chips

Prepare bow tie pasta according to package directions; drain. In a skillet, heat oil over medium heat. Cook chicken, bell peppers, and onions until chicken is no longer pink and vegetables are tender. Add, beans, cumin, and chili powder; heat through. In a mixing bowl, combine pasta, chicken mixture, tomato sauce, corn, and cheddar cheese. In another bowl, combine yogurt and taco sauce. Add to salad mixture and toss well.

Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:35 -0400 From: TheCookie@...

Serving Ideas : Can be served warm or cold.

NOTES : To serve, garnish with tortilla chips and serve with additional taco sauce.

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