Mexican stuffed sausages

Yield: 4 Servings

Measure Ingredient
12 Thick sausages
¾ cup Mild tomato salsa
¾ cup Tasty cheese
½ cup Light sour cream
Corn chips and salad; to serve

Grill or barbecue the sausages for 8-10 minutes or until cooked through.

Cut the sausages open to butterfly, spoon the salsa on top of each sausage, top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top with sour cream and corn chips. Serve with salad.

Recipe by: That's Life.

Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998

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