Yield: 4 Servings
Measure | Ingredient |
---|---|
12 \N | Thick sausages |
¾ cup | Mild tomato salsa |
¾ cup | Tasty cheese |
½ cup | Light sour cream |
\N \N | Corn chips and salad; to serve |
Grill or barbecue the sausages for 8-10 minutes or until cooked through.
Cut the sausages open to butterfly, spoon the salsa on top of each sausage, top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top with sour cream and corn chips. Serve with salad.
Recipe by: That's Life.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998