Mexican ham and egg bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ¼ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | pounds | Canned green chilies; diced, (wear rubber gloves) |
| 1 | cup | Cottage cheese |
| ½ | pounds | Monterey Jack cheese; shredded |
| 2 | teaspoons | Unsalted butter |
| 1½ | pounds | Cooked ham; cut into 3/4 inch slices |
| 1½ | cup | Salsa |
Directions
Prep: 10 min, Cook: 30 min. Preheat oven to 375øF. Whisk eggs in a mixing bowl. Add flour, baking powder and salt and mix thoroughly. Stir in next 3 ingredients. Transfer to a buttered 9 inch baking dish. Bake 30-35 minutes or until center is just set. Let stand 5 minutes before cutting into squares. Melt butter in a heavy nonstick skillet over medium heat. Saut‚ ham 2-3 minutes per side until browned. Transfer to a platter and keep warm until ready to serve with eggs and salsa.
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
Per serving: calories 370, fat 20.4g, 50% calories from fat, cholesterol 238mg, protein 37.5g, carbohydrates 7.8g, fiber 1.0g, sodium 1618mg.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998