Mexican cornbread *** mm
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat |
| 1 | x | Salt & pepper to taste |
| 1 | cup | Chopped onion |
| ½ | pounds | Grated american cheese |
| 3 | eaches | Jalapeno peppers finely chop |
| 1 | cup | Cornmeal |
| 3 | eaches | Large eggs |
| ½ | teaspoon | Soda |
| 3 | tablespoons | Bacon drippings |
| 1 | cup | Sweet milk |
| 1 | teaspoon | Salt |
Directions
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add ½ batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.