Extra-rich chocolate pecan pie

Yield: 6 servings

Measure Ingredient
6 ounces Semi-Sweet Chocolate Chips
⅔ cup Evaporated Milk
2 tablespoons Butter Or Regular Margarine
2 eaches Eggs; Lg, Slightly Beaten
1 cup Sugar
2 tablespoons Unbleached Flour
¼ teaspoon Salt
1 teaspoon Vanilla
1 cup Pecans; Chopped
1 each Unbaked 9-inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.

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