Extra-rich chocolate pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semi-Sweet Chocolate Chips |
| ⅔ | cup | Evaporated Milk |
| 2 | tablespoons | Butter Or Regular Margarine |
| 2 | eaches | Eggs; Lg, Slightly Beaten |
| 1 | cup | Sugar |
| 2 | tablespoons | Unbleached Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Pecans; Chopped |
| 1 | each | Unbaked 9-inch Pie Shell |
Directions
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.