Mango bourbon bananas foster
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsalted butter |
| ½ | cup | Light brown sugar |
| 1 | large | Ripe mango; peeled, pitted and |
| ; cut into large dice | ||
| ¼ | cup | Bourbon |
| 2 | Bananas; peeled and sliced | |
| 1½ | cup | Heavy cream |
| Butter-hazelnut ice cream | ||
Directions
Melt butter and brown sugar in a medium saute pan over medium high heat, until smooth, stirring constantly. Add the mangoes and baste with the syrup for 2 minutes. Add the bourbon and bananas and let warm for a few minutes.
If it does not burst into flames immediately, ignite with a match. Gently swirl the pan and baste the mangoes and the bananas until the flames die out.
Remove the fruit with a slotted spoon to bowl. Stir in the heavy cream and cook for 2-3 minutes, or until slightly thickened. Optional: Reserve some of the uncooked bananas and caramelize with sugar and a propane torch.
Scoop ice cream onto a circle of banana cake. Top each scoop of ice cream with a large spoonful of the mango mixture and top with caramelized bananas, if using. Serve immediately.
Converted by MC_Buster.
Per serving: 2266 Calories (kcal); 179g Total Fat; (73% calories from fat); 10g Protein; 136g Carbohydrate; 614mg Cholesterol; 172mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3½ Fruit; 35 ½ Fat; 4 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.