Mexicalli puff appetizers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour,All-Purpose |
| ¾ | cup | Cornmeal,Yellow |
| ¾ | teaspoon | Chili Powder |
| ½ | teaspoon | Salt |
| Vegetable Oil | ||
Directions
Mix flour, cornmeal, chili powder and salt in bowl. Add ½ cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1½ minute on each side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill Recipe By : Jo Anne Merrill